Bulk Vanilla Beans Grade A+, 2 Lb. Whole Vanilla Beans for Making VanillaExtract, Non GMO. Perfect For Icecream, Baking and Desserts. by Akshit

Overview

• Brand : Akshit
• Variety : Vanilla
• Item Form : Whole Bean
• Unit Count : 2 Count
• Specialty : Artificial Color Free, GMO Free, No Artificial Flavors, No Preservatives

About this item

• FRESH WHOLE VANILLA BEANS– Harvested from the 2025 Crop. Through Bypassing middlemen, we source the finest quality vanilla beans directly from artisan farmers ensuring highest vanilla bean pods products at fair rates for you. Embark on a flavorful journey with NY Vanilla!
• PREMIUM VANILLA BEAN GRADE A+ : Each vanilla bean pod has ~6 - 8 Inches (Approximately 15 - 20 cm) length hence NY vanilla beans are larger and longer compared to other vanilla brands therefore easy to place the beans in the vanilla extract bottle.
• VANILLA BEANS FOR MAKING EXTRACT: NY vanilla beans grade a are fresh, soft, oily very pliable & plump with a moisture content of 28-33% hence brimming with countless vanilla seeds and caviar bringing out a rich vanilla strong scent experienced through the vacuum sealed package
• HOW TO USE THE WHOLE VANILLA BEANS: Split the vanilla bean lengthwise and scrape out the seeds to enhance the vanilla flavor of your dishes. Infuse sugar with vanilla bean pods for a delightful vanilla bean touch, or craft your own vanilla extract
• MULTIPLE APPLICATIONS: Vanilla Beans grade a are a top choice for professional chefs, bakers, and culinary enthusiasts who seek the finest, most authentic vanilla flavor and each bean pod offers a complex and deep vanilla flavor which can elevate any recipe
• NON-GMO VANILLA BEANS BULK: Premium Vanilla Beans for Making Vanilla Extract are completely natural beans, guaranteeing a pure and unadulterated vanilla flavour and freshness, ensuring top-quality Vanilla Bean pod flavor and aroma
• PACKAGE CONTENTS: The customer will get a package of 2lb whole vanilla pods grade a, Now use these vanilla beans for baking, cooking, flavoring beverages, or making your own vanilla extract or vanilla sugar.